Description
Enjoy an easy and flavorful Low Carb Mongolian Ground Beef Cabbage Recipe that’s perfect for meal prep! Try it today for a satisfying meal.
Ingredients
Scale
- 1/2 small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and black pepper to taste
Instructions
- In a large skillet over medium-high heat, brown the ground beef, breaking it apart until fully cooked.
- Drain excess fat and add diced onion; sauté for about 3-4 minutes until translucent.
- Stir in minced garlic and ground ginger; cook for an additional 1-2 minutes until fragrant.
- Add shredded cabbage; stir frequently until tender yet crunchy.
- Combine soy sauce, sesame oil, rice vinegar, and pour over the mixture; mix well.
- Serve hot, garnished with sliced green onions and optional toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg