Description
The Low Carb Cabbage Taco Skillet is a delectable and nutritious meal that seamlessly blends the bold flavors of tacos with the health benefits of cabbage. Perfect for busy weeknights or casual gatherings, this dish can be prepared in just 35 minutes. With ground beef, savory taco seasoning, and a variety of fresh toppings, it delivers a satisfying dinner option that aligns with your low-carb lifestyle. This one-pan wonder simplifies cooking and cleanup while allowing you to customize it with your favorite proteins and garnishes.
Ingredients
Scale
- 1 pound ground beef
- 4–5 cups shredded cabbage
- ½ cup salsa
- 3 tablespoons taco seasoning
- ½ cup canned black beans
- Shredded cheese (mozzarella recommended)
- 2 tablespoons olive oil
- 3 tablespoons water
Instructions
- In a skillet, heat olive oil over medium-high heat and cook the ground beef until browned; drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and water; mix thoroughly.
- Bring to a boil, then cover and simmer for about 12 minutes until cabbage is tender.
- Remove from heat, sprinkle cheese on top, cover again to melt.
- Garnish as desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg