Description
Indulge in the creamy goodness of Loaded Venison Queso Dip, a flavorful blend that’s perfect for any gathering. This rich dip combines ground venison with pepper jack cheese, spices, and fire-roasted tomatoes to create a satisfying appetizer or even a hearty meal.
Ingredients
Scale
- 1 lb ground venison
- 1/4 cup chopped red onion
- 1 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup shredded pepper jack cheese
- 16 oz Velveeta cheese
- 14.5 oz can fire-roasted diced tomatoes
- 4 oz can diced green chiles
- 15 oz can black beans (rinsed and drained)
- 1/4 – 1/2 cup beef broth
Instructions
- In a deep skillet over medium heat, brown the ground venison with red onion, cumin, salt, and pepper until cooked through.
- Stir in the shredded pepper jack and Velveeta cheese until melted and smooth.
- Add fire-roasted diced tomatoes, green chiles, and black beans; mix well and heat for an additional 5 minutes on low.
- Gradually pour in beef broth until achieving your desired consistency.
- Serve hot with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg