Description
Indulge in the comforting flavors of Loaded Mashed Potato Casserole, a creamy and cheesy delight that takes traditional mashed potatoes to the next level. This casserole is perfect for family gatherings or cozy dinners, featuring a rich blend of buttery potatoes, sour cream, and plenty of gooey Colby Jack cheese. Topped with crispy turkey bacon and fresh green onions, this dish will be the star of your meal, leaving guests asking for seconds. Easy to prepare and versatile enough to pair with a variety of main dishes, this Loaded Mashed Potato Casserole is a must-try for any occasion.
Ingredients
Scale
- 2 ½ lbs russet potatoes
- 1 tsp salt
- ¾ cup milk
- 8 Tbsp unsalted butter
- ¼ cup sour cream
- 8 oz Colby Jack cheese
- 8 oz turkey bacon
- 2 Tbsp green onion or chives
Instructions
- Preheat your oven to 375°F.
- Boil cubed russet potatoes in salted water until tender, then drain.
- In a saucepan, melt butter with milk over low heat; stir in sour cream.
- Mash the drained potatoes and mix in the warm milk mixture until creamy.
- Transfer to a baking dish; top with crispy turkey bacon and shredded cheese.
- Bake covered for 25 minutes, then uncover and bake an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg