Description
Indulge in the vibrant flavors of Lemon Garlic Shrimp, a quick and easy dish that transforms any mealtime into a culinary delight. This recipe features succulent shrimp marinated in a zesty blend of lemon juice, aromatic garlic, and a hint of heat from red pepper flakes. Whether grilled, baked, or pan-fried, this dish is perfect for busy weeknights or special gatherings. Pair it with rice, pasta, or a fresh salad to create a mouthwatering meal everyone will adore. Experience the freshness and simplicity of this delightful seafood recipe that’s both nutritious and satisfying.
Ingredients
Scale
- 1 lb. shrimp (uncooked)
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon red pepper flakes
- 1 tablespoon fresh parsley (finely diced)
Instructions
- Preheat your grill or frying pan to high heat.
- Clean the shrimp by peeling (if necessary) and rinsing them under cold water; pat dry.
- In a medium bowl, mix olive oil, lemon juice, garlic, red pepper flakes, and parsley.
- Marinate the shrimp in the mixture for 20-30 minutes in a sealed bag.
- Grill the shrimp on skewers for about 2-3 minutes per side until pink and opaque.
- Serve immediately as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg