Description
Indulge in the bright and zesty flavors of Lemon Butter Garlic Pasta Sauce (Pasta al Limone), a perfect dish for busy days when you crave something quick yet delicious. This creamy sauce, infused with fresh lemon and aromatic garlic, elevates simple pasta into a delightful meal that can be prepared in just 15 minutes. Ideal for a family dinner or a casual lunch, it offers versatility as you can easily pair it with grilled chicken or sautéed vegetables. With its rich texture and customizable elements, this recipe is sure to become a favorite in your kitchen!
Ingredients
Scale
- 300 g linguine or spaghetti
- 1 tablespoon olive oil
- 40 g unsalted butter
- 6 garlic cloves, sliced
- 1/2 teaspoon red chili flakes
- Zest and juice of 1 lemon
- 50 g grated Parmesan or veggie hard Italian cheese
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta in salted water according to package instructions until al dente. Reserve 1-2 cups of pasta water, then drain.
- In a large pan over low-medium heat, warm olive oil and melt the butter.
- Add sliced garlic and red chili flakes; cook until garlic turns golden but not burnt (about 1-2 minutes).
- Toss drained pasta into the pan, combining well with sauce. If it’s too thick, add reserved pasta water gradually.
- Stir in lemon zest and juice, then add cheese until melted. Mix in chopped parsley and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg