Description
Indulge in the delightful combination of zesty lemon, sweet blueberries, and creamy white chocolate with these Lemon Blueberry White Chocolate Cookies. Perfect for any occasion, these cookies are soft, chewy, and bursting with flavor. Whether you’re hosting a gathering or enjoying a quiet evening at home, this simple recipe will become a favorite among dessert lovers. Easy to make and visually appealing, these cookies are perfect for sharing with friends and family. Enjoy them fresh from the oven or stored for later – they remain delicious for days!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in white chocolate chips and blueberries gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg