Description

Keto Big Mac Bowl is a flavorful and satisfying low-carb dish that captures the essence of a classic burger without the carbs from bread. This delightful bowl combines perfectly seasoned ground beef, fresh vegetables, and a special sauce reminiscent of your favorite fast-food flavors. It’s an ideal option for meal prep or a quick weeknight dinner, ensuring you stay on track with your healthy eating goals while still enjoying delicious comfort food. Whether you’re following a keto lifestyle or just seeking healthier alternatives, this recipe is sure to please everyone around the table!

Ingredients

Scale

1 pound Ground beef
1 tablespoon Worcestershire sauce
1 teaspoon Garlic powder
1 teaspoon Salt
1/2 teaspoon Pepper
½ cup Diced onions
1 cup Shredded cheddar cheese
16 ounces Cabbage (thinly shredded)
16 Dill Pickle slices
1/2 cup Mayonnaise
4 tablespoon Dill pickle relish
2 tablespoon Yellow mustard
1 teaspoon white grape juice vinegar
1 teaspoon Paprika
1 teaspoon Onion powder
1 teaspoon Garlic powder

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Instructions

In a skillet over medium-high heat, brown 1 pound of ground beef. Add 1 tablespoon of Worcestershire sauce, 1 teaspoon each of garlic powder, salt, and ½ teaspoon of pepper; stir until fully cooked.
Add ½ cup diced onions and cook until translucent. Drain excess grease.
Sauté 16 ounces of shredded cabbage in the same skillet with olive oil until slightly softened; season with salt and pepper.
Divide the sautéed cabbage between four bowls and top with the ground beef mixture.
Sprinkle each bowl with ¼ cup shredded cheddar cheese and add four dill pickle slices.
Drizzle with a special sauce made from combining ½ cup mayonnaise, 4 tablespoons dill pickle relish, 2 tablespoons yellow mustard, 1 teaspoon white grape juice vinegar, and spices.

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg