Description
Indulge in the deliciousness of the Kentucky Hot Brown Appetizer Recipe, a delightful twist on the classic Southern dish. This easy-to-make appetizer features layers of tender turkey, sun-dried tomatoes, and a creamy cheese sauce, all served on crispy baguette slices. Perfect for gatherings, parties, or a cozy night in, these mini hot brown bites are sure to impress your guests with their rich flavors and inviting aroma.
Ingredients
Scale
- 1 French Baguette
- 4 slices turkey bacon (or chicken)
- 1 1/2 cups roast turkey (chopped)
- 1/4 cup sun-dried tomatoes (finely chopped)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- Sargento Savory Garlic & Herb Jack Snack Bites
- Sliced scallions for garnish
Instructions
- Preheat your oven to 450°F.
- Chop the turkey bacon into 1-inch pieces and cook in a skillet over medium-high heat until crispy. Remove and drain on paper towels.
- Slice the baguette into 1/3-inch thick pieces and arrange on a baking sheet, basting one side lightly with reserved bacon fat.
- In a bowl, mix chopped turkey with sun-dried tomatoes and spread evenly over each slice of bread.
- In a saucepan, melt butter over medium heat. Add flour while stirring; then whisk in milk until smooth. Incorporate Sargento Snack Bites to create a creamy sauce.
- Pour sauce over each topped baguette slice and sprinkle with reserved turkey bacon.
- Bake for 13-15 minutes until edges are golden brown.
- Garnish with sliced scallions before serving warm.
Nutrition
- Serving Size: 2 hot brown bites (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg