Description
Kentucky Butter Cake is a luscious, buttery vanilla dessert that epitomizes the warmth of Southern baking. This moist cake is complemented by a delightful four-ingredient glaze that not only enhances its flavor but also ensures it stays tender for days. Perfect for any gathering, from casual family dinners to festive celebrations, this Bundt cake is both impressive and easy to make. Serve it plain or with fresh fruit and whipped cream for an irresistible treat that will leave your guests raving.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup whole milk
- 1 tablespoon white vinegar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup granulated sugar (for glaze)
- ½ cup unsalted butter (for glaze)
- 3 tablespoons apple juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the unsalted butter and granulated sugar until light and fluffy, about 5 minutes.
- In a separate small bowl or measuring cup, combine whole milk and white vinegar; set aside.
- Add eggs one at a time to the butter mixture, stirring gently until incorporated. Mix in vanilla extract.
- Gradually add both the milk mixture and dry ingredients in intervals, alternating between wet and dry until just combined.
- Spoon the batter into the prepared Bundt pan. Bake for 50 to 60 minutes, checking doneness with a toothpick.
- In the last few minutes of baking, prepare the glaze by combining sugar, unsalted butter, and apple juice in a small saucepan over medium-low heat; stir until sugar dissolves.
- Once the cake is baked, poke holes in the top using a chopstick and slowly pour glaze over the cake.
- Allow cooling on a wire rack for about 30 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg