Description

Indulge in the rich flavors of homemade Kentucky Bourbon Balls, a delightful no-bake treat that’s perfect for any occasion. This easy-to-make dessert combines the sweetness of confectioners’ sugar with the nuttiness of pecans and a luscious chocolate coating. Whether you’re celebrating a special event or simply craving something sweet, these bite-sized candies are sure to impress friends and family alike. With minimal effort and common kitchen tools, you can create a gourmet experience right at home.

Ingredients

Scale

8 ounces softened butter
2 pounds confectioners sugar
1/2 cup fruit juice or broth (as a bourbon substitute)
2 cups finely chopped pecans
14 ounces high-quality chocolate (for coating)
Pecan halves (for garnish)

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Instructions

In a mixing bowl, cream together softened butter and 1 pound of confectioners sugar until smooth.
Stir in your chosen fruit juice or broth along with the remaining sugar and chopped pecans until fully combined.
Cover the mixture and chill in the refrigerator for about 2 hours until firm.
Roll tablespoon-sized portions into balls and place them on a baking sheet lined with parchment paper.
Freeze until hard, then melt chocolate in a double boiler over low heat.
Dip each ball into melted chocolate, tapping off excess, and place back on parchment paper.
Garnish with a pecan half on top and refrigerate until set.

Nutrition

Serving Size: 1 ball (28g)
Calories: 130
Sugar: 12g
Sodium: 10mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg