Description

Juicy Flank Steak with Soy Marinade in Just 4 Steps is a delectable dish that’s perfect for any occasion, whether it’s a family dinner, weekend barbecue, or a special celebration. This recipe features tender flank steak marinated in a savory soy-based mixture, which infuses the meat with rich flavors while keeping it juicy and succulent. With just four straightforward steps and minimal prep time, you can serve up a meal that impresses without requiring extensive cooking skills or time.

Ingredients

Scale

1.5 lbs flank steak
1/4 cup soy sauce
2 tbsp olive oil
2 tbsp honey
2 cloves garlic, minced
1 tsp grated ginger
1/2 tsp black pepper
1 tbsp lime juice

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whisk together the soy sauce, olive oil, honey, minced garlic, grated ginger, black pepper, and lime juice until well combined.
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag tightly and refrigerate for at least 2 hours or overnight for best results.
Preheat your grill to medium-high heat. Remove the steak from the marinade and grill each side for about 4-5 minutes for medium-rare doneness.
Let the steak rest for about 5 minutes before slicing against the grain into thin strips.

Nutrition

Serving Size: 1/4 of recipe (approximately 6 oz / 170g)
Calories: 310
Sugar: 8g
Sodium: 750mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 36g
Cholesterol: 90mg