Description
Indulge in the delightful flavors of Irresistibly Creamy Garlic Sauce Baby Potatoes You’ll Crave, a side dish that transforms simple baby potatoes into a gourmet experience. With their tender texture enveloped in a velvety garlic sauce, these potatoes are perfect for elevating any meal. Whether served with grilled chicken, beef steaks, or roasted vegetables, this creamy side dish is sure to impress family and friends alike. Easy to prepare and bursting with flavor, this recipe is ideal for busy weeknights or special occasions.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup vegetable or chicken broth (low-sodium)
- Salt and freshly cracked black pepper to taste
- Optional: 1 tsp Dijon mustard
- For garnish: 1 tbsp chopped fresh parsley
Instructions
- Wash baby potatoes and place them in a large pot of salted water. Bring to a boil over medium heat and cook until fork-tender (15-20 minutes).
- While boiling, melt butter in a skillet over medium heat. Add minced garlic, sautéing for 1-2 minutes until fragrant.
- Pour in heavy cream and broth; simmer gently for about 5 minutes. Season with salt, pepper, and Dijon mustard if desired.
- Drain the boiled potatoes and add them to the skillet, tossing gently to coat evenly in the sauce.
- Transfer to a serving dish, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg