Description
Discover the delightful flavors of Hungarian Mushroom Paprikash, a comforting vegetarian dish that can be ready in just 30 minutes. This creamy mushroom stew combines the rich taste of sweet and smoked paprika with tender mushrooms to create a warm and satisfying meal. Perfect for busy weeknights or cozy dinners, this one-pot wonder is highly versatile—customize it with your favorite vegetables or proteins for an even more fulfilling experience. Enjoy it over rice, pasta, or with crusty bread for a complete dining experience that brings comfort to your table.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 10 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon sweet paprika
- 1 teaspoon smoked paprika (optional)
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- ¾ cup sour cream
Instructions
- Melt unsalted butter in a large skillet over medium heat.
- Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
- Add sliced mushrooms and cook until they release moisture and start to brown.
- Stir in sweet paprika and smoked paprika, followed by flour, mixing well.
- Gradually pour in vegetable broth while stirring, allowing the mixture to simmer until slightly thickened.
- Incorporate sour cream, stirring until fully combined and heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg