Description
Discover the simple delight of homemade blueberry sauce, a quick and versatile topping that enhances everything from pancakes to desserts. Made with fresh blueberries, this vibrant sauce bursts with natural sweetness and flavor, taking only 15 minutes from start to finish. It’s perfect for busy mornings or last-minute dessert needs, allowing you to elevate your meals effortlessly. With just a few ingredients, including water, sugar, and lemon juice, you can create a delightful sauce that’s healthier than store-bought options. Customize it with your favorite spices or enjoy it as is—this blueberry sauce is sure to impress at any occasion.
Ingredients
Scale
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch (mixed with 1 tablespoon water)
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- In a saucepan, combine all ingredients: blueberries, water, granulated sugar, cornstarch mixed with water, vanilla extract, and lemon juice.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for about 3-5 minutes until thickened.
- Remove from heat and allow the sauce to cool slightly before serving.
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg