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Honey Garlic Chicken Bites: An Incredible Ultimate Recipe for an Amazing Dish

Honey Garlic Chicken Bites

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  • Author: Penelope Hartwell
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian-inspired

Description

Indulge in the delightful taste of Honey Garlic Chicken Bites, a quick and easy dish that brings the perfect balance of sweet and savory flavors. These tender chicken pieces are coated in a luscious honey garlic sauce that will leave everyone craving more. Ideal for busy weeknights, parties, or meal prep, this recipe is versatile enough to be served as an appetizer, main course, or even atop fresh salads. With just a handful of simple ingredients and minimal cooking time, you can create a dish that’s not only crowd-pleasing but also family-friendly. Elevate your dining experience with these irresistible bites today!


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic (minced)
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch (for thickening)
  • 1 tablespoon olive oil (for cooking)
  • Salt and pepper to taste

Instructions

  1. 1. Cut chicken into bite-sized pieces and season with salt and pepper.
  2. 2. Mix honey, soy sauce, minced garlic, and sesame oil in a small bowl until combined.
  3. 3. Heat olive oil in a large skillet over medium heat.
  4. 4. Add seasoned chicken to the skillet and sauté until browned (about 5-7 minutes).
  5. 5. In another bowl, mix cornstarch with a tablespoon of water to create a slurry.
  6. 6. Pour the honey garlic mixture over the cooked chicken; stir well to coat.
  7. 7. Add the cornstarch slurry into the skillet; stir until sauce thickens (about 1-2 minutes).
  8. 8. Garnish with sesame seeds and chopped green onions before serving.


Nutrition

  • Serving Size: Approximately 4 ounces (113g)
  • Calories: 250
  • Sugar: 16g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg