Description
Elevate your meals with this quick and easy Homemade Salsa recipe, perfect for parties or casual snacking! Bursting with fresh flavors from ripe tomatoes, zesty lime, and fragrant cilantro, this salsa can be customized to suit your spice preference. Whether you’re dipping tortilla chips, topping grilled chicken, or adding a vibrant kick to tacos, it’s a versatile condiment that brings the authentic taste of Mexico right to your table. Plus, it’s simple to make in just a few minutes using fresh ingredients that are free from preservatives. Enjoy the delightful blend of flavors and the satisfaction of creating your own salsa at home!
Ingredients
Scale
- 28 oz. whole plum tomatoes (with juice)
- 1 small white onion (peeled and roughly chopped)
- 1–2 jalapeño peppers (diced with seeds removed)
- 3 cloves garlic (chopped)
- 1 Tablespoon lime juice
- 4–5 Tablespoons fresh cilantro leaves (stems removed)
- 1.5 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Gather and wash all fresh ingredients.
- Combine all ingredients in a food processor or blender.
- Pulse until you reach your desired consistency—smooth or chunky.
- Chill the salsa in the refrigerator for at least one hour before serving to enhance flavors.
- Serve with tortilla chips, over grilled chicken, or as a topping for tacos.
Nutrition
- Serving Size: 30g
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg