Description
Create delicious Homemade Marinara Sauce from scratch! Perfect for pasta or pizza—try it today for a flavor-packed meal!
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 28 oz. plum tomatoes
- 1 bay leaf
- 1 teaspoon Italian seasoning
- 3–4 tablespoons fresh parsley (chopped)
- ¼ teaspoon salt
Instructions
- Heat olive oil in a medium saucepan over medium heat and sauté minced garlic for about 1 minute until fragrant.
- Blend the plum tomatoes until smooth using an immersion blender or standard blender.
- Add blended tomatoes, bay leaf, Italian seasoning, chopped parsley, and salt to the pot; stir well.
- Simmer the mixture for approximately 15 minutes or until desired thickness is achieved, stirring occasionally.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg