Description
Indulge in a vibrant High Protein Steak Fajita Bowl that combines tender skirt steak, riced cauliflower, and an array of colorful vegetables for a nutritious meal bursting with flavor. This dish is perfect for busy weeknights or meal prep, as it comes together in just 30 minutes while delivering a satisfying low-carb option. The flavorful marinade enhances the steak’s taste, making each bite a delight. Customize your bowl with fresh toppings and enjoy a hearty, protein-rich meal that everyone will love.
Ingredients
Scale
- 1 pound skirt steak
- 2 tablespoons chipotle peppers in adobo sauce
- 4 tablespoons avocado or olive oil (divided)
- 2 tablespoons fresh lime juice
- 1/2 tablespoon cumin (divided)
- 1/2 yellow onion (sliced)
- 1 red bell pepper (sliced)
- 10-ounce bag riced cauliflower
- Salt and pepper to taste
Instructions
- Prepare the marinade by mixing chipotle peppers, 2 tablespoons of oil, lime juice, cumin, salt, and pepper in a bowl. Marinate the skirt steak for at least an hour.
- Preheat your oven to 400°F (200°C). Toss sliced onion and bell pepper with remaining oil, seasonings, and roast for 15-20 minutes until tender.
- Sauté riced cauliflower in a skillet with remaining oil until golden brown and tender; season to taste.
- Sear the marinated steak in the same skillet for about 3 minutes per side until medium rare. Let rest before slicing.
- Assemble your bowls with riced cauliflower, roasted veggies, and sliced steak.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg