Description
Hawaiian coleslaw is a vibrant and refreshing twist on traditional coleslaw, blending the sweetness of pineapple with a creamy dressing that tantalizes the taste buds. This delightful side dish is perfect for barbecues, picnics, or family gatherings, bringing a tropical flair to any meal. With its unique combination of flavors and textures, Hawaiian coleslaw is sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 package (14 oz) chopped cole slaw
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup diced white onion
- 1/2 cup real mayonnaise
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the crushed pineapple by draining any excess liquid.
- In a large mixing bowl, combine chopped cole slaw, drained pineapple, and diced onion. Stir until well mixed.
- In another bowl, whisk together mayonnaise, brown sugar, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the cole slaw mixture and stir until all ingredients are evenly coated.
- Refrigerate for at least four hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg