Description
Haluski (Cabbage and Noodles) is a comforting and flavorful dish that combines tender sautéed cabbage and hearty egg noodles, making it a perfect meal for family gatherings or casual dinners. This easy recipe offers a delightful balance of rich flavors, with the buttery noodles complementing the sweetness of cooked onions and cabbage.
Ingredients
Scale
- 1 (12-ounce) package extra-wide egg noodles
- 8 tablespoons butter (divided)
- 1 (3-pound) head green cabbage (cored and roughly chopped)
- 1 large onion (sliced)
- Salt and pepper (to taste)
Instructions
- Cook the egg noodles according to package directions; drain them.
- In a large pot, melt 6 tablespoons of butter over medium heat. Add chopped cabbage and sliced onions; season with salt and pepper.
- Sauté until the cabbage is tender, about 15-20 minutes.
- Stir in the cooked noodles and remaining butter until well combined.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg