Description
Haluski (Cabbage and Noodles) is a comforting, flavorful dish that perfectly marries tender egg noodles with sautéed cabbage. This easy-to-make recipe is ideal for busy weeknights or special gatherings, showcasing the rich taste of caramelized cabbage enhanced by buttery noodles. Whether served as a main course or side dish, Haluski is a versatile meal that can be customized with proteins like chicken or turkey. Plus, it’s budget-friendly and a fantastic way to utilize leftover cabbage. Enjoy it fresh or save the leftovers for later!
Ingredients
Scale
- 8 ounces uncooked wide egg noodles
- 1/2 cup unsalted butter, cut into pieces
- 2 cups chopped green cabbage
- 1/2 cup diced white or yellow onion
- Kosher salt and ground black pepper to taste
Instructions
- 1. Cook the egg noodles in boiling salted water for 10-12 minutes until al dente. Reserve 2 tablespoons of pasta water before draining.
- 2. In a large Dutch oven or skillet over medium heat, melt 6 tablespoons of butter. Add chopped cabbage and onions, seasoning with salt. Sauté on low heat for 15-20 minutes until golden brown and tender.
- 3. Combine the drained noodles with the sautéed mixture. Stir in the remaining butter and reserved pasta water until melted. Season with black pepper and adjust salt to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg