Description
Gumbo is a comforting and hearty stew that captures the essence of Southern cuisine. Bursting with rich flavors from a blend of spices, vegetables, and protein, this dish is perfect for family gatherings or cozy nights at home. The thick, savory broth, combined with tender shrimp and flavorful chicken sausage, creates a satisfying meal that everyone will love. Whether served over fluffy rice or alongside warm cornbread, this gumbo recipe is sure to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- ¾ cup unsalted butter
- 1 cup all-purpose flour
- 2 ribs celery
- 1 large yellow onion
- 1 large green bell pepper
- 10 cups beef broth
- 14 ounces chicken sausage
- 3 pounds medium shrimp
- 14.5 ounces stewed tomatoes
- Hot sauce
- Cajun seasoning
- Thyme
- Bay leaves
- Sliced green onions for serving (optional)
- Cooked white rice for serving
Instructions
- In a large pot over medium-low heat, melt butter. Whisk in flour until smooth; cook for about 30-40 minutes until deep brown.
- While the roux cools, chop celery, onion, green pepper, and garlic in a food processor.
- Add the vegetable mixture to the roux and cook for 8-12 minutes until tender.
- Gradually whisk in beef broth and bring to boil for 15-20 minutes.
- Stir in chicken sausage, stewed tomatoes, hot sauce, sugar, seasonings, and bay leaves. Simmer uncovered for 45 minutes.
- Mix in gumbo filé powder; simmer for an additional 15 minutes.
- Finally, add shrimp and Worcestershire sauce; cook on low for another 45-60 minutes.
- Serve over cooked white rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 940mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg