Description
Grilled Steak is the perfect dish for meat enthusiasts, delivering juicy and flavorful results that are sure to impress family and friends. This straightforward recipe is designed to yield tender, perfectly seared steaks, making it ideal for both novice cooks and seasoned grillers alike. With just a few quality ingredients and easy-to-follow steps, you can achieve steakhouse-worthy results right in your backyard. Perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering, this grilled steak will become a favorite in your home.
Ingredients
- Steak (Strip, Ribeye, or T-bone)
- Olive oil (for grilling)
- Kosher salt
- Fresh cracked black pepper
- Butter (½ tablespoon per steak)
Instructions
- Remove steaks from the refrigerator 45-60 minutes before grilling to bring them to room temperature. Season both sides generously with kosher salt and cracked black pepper.
- Preheat your grill to 400 degrees F and prepare the grates by applying oil to prevent sticking.
- Grill steaks on high heat for 3-5 minutes per side, depending on your desired doneness.
- After grilling, remove the steaks from the grill and top with butter. Allow them to rest for at least 5 minutes before slicing.
Nutrition
- Serving Size: 1 Ribeye Steak (200g)
- Calories: 500
- Sugar: 0g
- Sodium: 150mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg