Description
Grilled Mushroom Skewers are a vibrant and flavorful addition to any meal, perfect for outdoor gatherings or a cozy dinner at home. This recipe highlights the rich taste of marinated mushrooms, expertly blended with herbs and spices that enhance their natural umami flavor. Whether enjoyed as a standalone dish, paired with fresh vegetables, or served alongside your favorite sides, these skewers promise satisfaction and versatility. With minimal preparation time and simple cooking techniques, anyone can create delicious mushroom kabobs that are sure to impress.
Ingredients
Scale
- 1 pound button mushrooms
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, combine olive oil, soy sauce, balsamic vinegar, garlic, and Dijon mustard.
- Add dried thyme, dried rosemary, smoked paprika, salt, and pepper; mix well.
- Place cleaned mushrooms in a resealable bag; pour marinade over and seal. Marinate for at least 30 minutes in the refrigerator.
- Preheat grill to medium-high heat; soak wooden skewers in water for 30 minutes if using.
- Thread marinated mushrooms onto skewers with space between each.
- Grill for 10–12 minutes, turning occasionally until evenly cooked.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 skewers (approximately 80g)
- Calories: 100
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg