Description
Grilled Mexican Corn is a vibrant and flavorful dish that’s sure to become a star at your summer gatherings. This easy-to-make recipe features fresh corn grilled to perfection and coated in a creamy, zesty sauce made from simple ingredients. The delightful combination of lime juice, chili powder, and cilantro brings a burst of summertime flavor that complements any meal. Perfect as a side dish for barbecues, picnics, or family dinners, this Grilled Mexican Corn will impress your guests with its taste and presentation. Whether enjoyed on its own or topped on tacos and salads, it’s a must-try for corn lovers.
Ingredients
Scale
- 4 ears of corn
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp chili powder
- 1 tbsp lime juice
- 3 tbsp fresh chopped cilantro
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
Instructions
- Soak the corn in husks in water for at least 30 minutes to ensure moisture while grilling.
- In a bowl, mix sour cream, mayonnaise, lime juice, black pepper, garlic powder, and set aside in the refrigerator.
- Preheat your grill to medium-low heat. Grill soaked corn in husks for about 15 minutes, flipping occasionally.
- Remove husks from the corn and grill bare corn for an additional few minutes until char marks appear.
- Brush the creamy sauce generously onto the grilled corn and sprinkle with cilantro and chili powder before serving.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 190
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg