Description
Discover the irresistible flavor of Grilled Honey Buffalo Chicken Thighs, where sweet and spicy collide for a mouthwatering experience. These juicy chicken thighs are marinated in a delightful combination of honey and buffalo sauce, then grilled low and slow to perfection. Perfect for backyard barbecues or family dinners, this dish will impress your guests and become a new favorite. With minimal preparation time and versatile serving options, it’s a delicious addition to any meal. Pair these succulent thighs with fresh salads or hearty grains for a well-rounded dinner that satisfies.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup buffalo sauce
- 2 tbsp honey
- 2 minced garlic cloves
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp dried parsley
- Optional: 2 tbsp chopped green onions for garnish
Instructions
- In a mixing bowl, combine buffalo sauce, honey, and minced garlic; whisk until blended.
- Season the chicken thighs with salt, black pepper, and parsley. Add two tablespoons of the sauce mixture to coat the chicken evenly.
- Preheat your grill to medium-low heat. Place chicken on the grill smooth side down.
- Grill chicken thighs for about 15 minutes, turning every 3–4 minutes until juices run clear and internal temperature reaches 165–170°F. Baste with remaining sauce during the last few minutes.
- Serve hot with optional green onion garnish alongside your favorite sides.
Nutrition
- Serving Size: 1 thigh (approximately 85g)
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg