Description

Experience the nostalgia of Grandma’s Rhubarb Crisp, a delightful dessert that perfectly balances the sweet and tart flavors of fresh rhubarb under a crunchy oat topping. This simple yet satisfying recipe comes together in under an hour, making it an ideal treat for family gatherings or cozy nights at home. The warm spices and wholesome ingredients bring comfort with every bite, while its versatility allows for delicious variations. Serve it warm on its own, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience. Enjoy this classic dessert that’s sure to become a family favorite!

Ingredients

Scale

8 cups rhubarb, cut into 3/4 inch pieces
1/2 cup white sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 cup flour
3/4 cup brown sugar
1/2 cup rolled oats
1/2 cup melted butter

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the rhubarb, white sugar, flour, and cinnamon. Mix until well coated.
Transfer the filling mixture to a baking dish.
In another bowl, mix the topping ingredients: flour, brown sugar, rolled oats, and melted butter until crumbly.
Evenly sprinkle the crumble topping over the rhubarb mixture.
Bake for about 35 minutes or until the top is golden brown.
Let cool slightly before serving.

Nutrition

Serving Size: 1 piece (150g)
Calories: 230
Sugar: 20g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg