Description
Gordon Ramsay’s steak is a culinary masterpiece that elevates your dining experience to new heights. This easy-to-follow recipe features a flavorful marinade that enhances the natural richness of any quality cut of beef, making it perfect for special occasions or a cozy weeknight dinner. The simple preparation and bold flavors make this dish appealing to both novice cooks and seasoned chefs.
Ingredients
Scale
- 2–3 steaks (about 1 inch thick)
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 garlic cloves (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, Dijon mustard, minced garlic, chopped rosemary, chopped thyme, lemon juice, Worcestershire sauce, salt, and pepper.
- Place the steaks in a zip-top bag or shallow dish and pour the marinade over them, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
- Remove the marinated steaks from the refrigerator about 20 minutes before cooking to bring them to room temperature.
- Preheat your grill or skillet over medium-high heat. Sear the steaks for 2–3 minutes per side for medium-rare; adjust cooking time based on your preferred doneness.
- Let the steaks rest for about 5 minutes before serving to allow juices to redistribute.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg