Description
Enjoy tender Garlic Soy Napa Cabbage Rolls filled with savory meat and rich sauce. Try this easy recipe today!
Ingredients
Scale
- 10 napa cabbage leaves
- 1/2 lb ground chicken or beef
- 1/4 cup finely chopped mushrooms
- 1/4 cup finely chopped scallions
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp water (for slurry)
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 tbsp sugar
Instructions
- Boil the napa cabbage leaves for about 2 minutes until softened. Drain and cool.
- In a mixing bowl, combine ground chicken or beef, mushrooms, scallions, soy sauce, sesame oil, minced garlic, salt, and pepper. Mix well.
- Lay one cabbage leaf flat, place a spoonful of filling at the base, and roll tightly like a burrito.
- Place the rolls in a steamer and steam for 10–12 minutes until cooked through.
- For the sauce, mix soy sauce, rice vinegar, and sugar in a saucepan over medium heat until simmering. Stir in cornstarch slurry to thicken.
- Serve the rolls drizzled with the sauce and garnish with chopped scallions.
Nutrition
- Serving Size: 2 cabbage rolls (130g)
- Calories: 180
- Sugar: 1g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg