Description
Garlic Butter Chicken with Zucchini and Corn is the ultimate one-pan meal that brings together tender chicken breast, vibrant zucchini, and sweet corn in a savory garlic butter sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or family gatherings. With its quick prep time and minimal cleanup, you can savor every bite without the hassle. The delightful combination of flavors makes it suitable for everyone at the table, from kids to adults. Customize it with your favorite veggies for an added twist, making it a versatile addition to your weekly dinner rotation.
Ingredients
Scale
- 1 lb skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 2 medium zucchinis, sliced
- 1.5 cups cooked corn kernels
- 4 tablespoons butter
- Fresh lime juice and cilantro for garnish
Instructions
- Heat a large skillet over medium-high heat and add olive oil.
- Sear sliced chicken breasts seasoned with salt, pepper, smoked paprika, and chili powder until golden brown (about 5-7 minutes).
- Push chicken to one side; add minced garlic and sauté for 1 minute.
- Stir in sliced zucchini and corn kernels, mixing well.
- Add butter and lime juice; stir until melted and heated through.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 421
- Sugar: 3g
- Sodium: 610mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg