Description
Garlic Butter Beef Bites with Potatoes is a delightful dish that brings comfort and flavor together in every bite. This recipe features tender beef chunks coated in a luscious garlic butter sauce, paired beautifully with baby potatoes. Ideal for family dinners or cozy gatherings, it’s versatile enough to fit any occasion. The rich flavors of garlic and herbs elevate the meal, making it a sure hit with both kids and adults alike. Whether you’re preparing for guests or enjoying a quiet night at home, these savory beef bites will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Gather all ingredients and cut beef into bite-sized pieces, halving the baby potatoes.
- (Optional) Parboil baby potatoes for a few minutes until slightly tender.
- Heat olive oil in a skillet over medium-high heat; sear beef bites until browned on all sides.
- In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In a slow cooker, combine halved potatoes and seared beef; pour garlic butter sauce and beef broth over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg