Description

Indulge in the rich, chocolatey goodness of fudgy brownie cookies—delightful treats that combine the classic flavors of brownies with the convenience of cookies. These soft and chewy bites melt in your mouth, perfectly satisfying your chocolate cravings. With just minimal prep time and simple ingredients, you can whip up these irresistible cookies quickly. Ideal for any occasion, fudgy brownie cookies are sure to impress everyone. Serve them warm with a scoop of vanilla ice cream or enjoy them fresh from the oven for an unforgettable dessert experience.

Ingredients

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1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
¾ cup brown sugar
½ cup unsalted butter
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar.
Melt the unsalted butter and mix with the eggs and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and stir until just blended.
Gently fold in the semi-sweet chocolate chips until evenly distributed.
Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
Allow to cool slightly before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 14g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg