Description

Fresh Strawberry Pie is the ultimate summer dessert, showcasing the vibrant flavors of ripe strawberries atop a delightful pretzel-pecan crust. This easy-to-make recipe requires minimal effort, making it perfect for both novice bakers and experienced cooks alike. With its unique combination of textures—from the crunchy crust to the sweet, juicy filling—this pie is sure to impress at any gathering or simply as a refreshing treat at home. Serve it chilled, topped with whipped cream or ice cream, for an indulgent twist that highlights its deliciousness. Celebrate the season with this stunning and satisfying dessert!

Ingredients

Scale

1 cup graham cracker crumbs
½ cup coarsely chopped pretzels
½ cup coarsely chopped pecans
¼ cup granulated sugar
8 tablespoons unsalted butter (melted)
2 pounds fresh strawberries (tops removed)
¾ cup granulated sugar
⅓ cup boiling water
3 tablespoons cornstarch
1 teaspoon vanilla extract

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Instructions

For the crust: In a mixing bowl, combine graham cracker crumbs, pretzels, pecans, and sugar. Stir in melted butter until combined. Press the mixture into a pie dish and refrigerate.
For the filling: In a saucepan over medium heat, combine half of the strawberries with sugar and boiling water, stirring until dissolved. Mix cornstarch with cold water; add to saucepan and stir until thickened. Remove from heat and cool slightly.
Assemble: Fold remaining strawberries into the cooled filling and pour into the prepared crust. Refrigerate for at least two hours or until set.

Nutrition

Serving Size: 1 serving
Calories: 352
Sugar: 23g
Sodium: 154mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg