Description
Enjoy effortless cooking with these Foil Pack Philly Cheesesteak Dinners that pack flavor into every bite! Try them today for an easy meal solution!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup onion, chopped
- 1 cup green pepper, cut into pieces
- 4 cups potatoes, diced
- 1 cup mushrooms, sliced
- 4 slices provolone or Swiss cheese
- Steak seasoning blend
Instructions
- Preheat your grill or oven.
- Cut eight sheets of heavy-duty aluminum foil (14" x 10") and apply nonstick cooking spray.
- Divide onions, potatoes, green peppers, and mushrooms evenly across four foil sheets.
- Crumble ground beef over the vegetables in each packet.
- Season each packet with steak seasoning and pepper.
- Seal the packets tightly to trap steam.
- Cook until veggies are tender and meat is cooked through (about 30-35 minutes).
- Add cheese on top during the last few minutes of cooking to melt before serving.
Nutrition
- Serving Size: 1 foil packet
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg