Description

Indulge in the mouthwatering delight of this Fall Apart Beef Butt Roast Recipe, an ideal centerpiece for family gatherings or special occasions. This slow-cooked beef shoulder is seasoned with a delectable blend of brown sugar and herbs, resulting in a tender roast that melts in your mouth. Perfectly versatile, you can serve it whole for a stunning presentation or shred it for delicious sandwiches and tacos. With minimal prep time and maximum flavor, it’s a hassle-free dish that will impress your guests and satisfy every palate. Experience the rich, savory-sweet notes that elevate this comforting dinner recipe to new heights of deliciousness.

Ingredients

Scale

6–8 pound beef shoulder
1 1/2 tablespoon salt
2 teaspoons ground black pepper
1 tablespoon dried thyme
1/2 cup brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder

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Instructions

In a mixing bowl, combine salt, black pepper, dried thyme, brown sugar, onion powder, and garlic powder to create the dry rub.
Rub the mixture all over the beef shoulder, ensuring even coverage. Wrap in plastic wrap or store in an airtight container; refrigerate for at least 12 hours.
Preheat your oven to 275°F (135°C).
Place the marinated beef in a roasting pan and cover with aluminum foil to retain moisture.
Roast for approximately 8–9 hours until fork-tender.
Let rest covered for about 30 minutes before slicing or shredding to serve.

Nutrition

Serving Size: 1 serving
Calories: 849
Sugar: 28g
Sodium: 1800mg
Fat: 57g
Saturated Fat: 20g
Unsaturated Fat: 35g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 70g
Cholesterol: 230mg