Description
Enjoy flavorful Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal that comes together quickly! Try it today!
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, diced
- 4 cups shredded cabbage
- 1 cup grated carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
Instructions
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add diced chicken; season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.
- Stir in garlic, cabbage, carrots, and green onions; cook for another 3-5 minutes until vegetables are tender yet crisp.
- Pour in soy sauce and add ground ginger; mix well.
- Taste and adjust seasonings as desired.
- Serve hot, garnished with optional toppings like sesame seeds or fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 368
- Sugar: 3g
- Sodium: 601mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 87mg