Description

Egg Dumplings are a delightful culinary treat that can transform your meals into something extraordinary. These tender, fluffy dumplings are perfect for soaking up the rich flavors of broths and soups, making them an ideal addition to any cozy dinner or family gathering. Easy to prepare with just a few simple ingredients, they can be customized to suit your taste by incorporating different spices or vegetables. Whether served in a savory chicken soup or paired with fresh vegetable broth, these Egg Dumplings provide a comforting touch that warms the soul on chilly days.

Ingredients

Scale

3 large eggs
1 1/2 – 2 cups all-purpose flour
3 tablespoons milk

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Instructions

In a medium bowl, whisk together the eggs and milk until fully combined.
Gradually add flour, mixing until you achieve a thick but moist batter.
Bring a large pot of broth to a rolling boil.
Using teaspoons, drop the batter into the boiling broth; for larger dumplings, round off the teaspoons.
Boil gently, then reduce heat and cover. Cook for 15 to 30 minutes until fully cooked through.

Nutrition

Serving Size: 1 dumpling (30g)
Calories: 45
Sugar: 0.5g
Sodium: 10mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 2g
Cholesterol: 70mg