Description
Beat the heat with this Easy Watermelon Sorbet, a delightful and refreshing summer dessert that is not only simple to make but also healthy! Combining the natural sweetness of frozen watermelon with creamy coconut milk, this sorbet is perfect for cooling down on hot days. With just a handful of ingredients and no need for an ice cream maker, you can whip up this fruity treat in minutes. Customize it with a splash of lime juice or a touch of honey for extra flavor, making it suitable for everyone at your summer gatherings. Enjoy it on its own or pair it with fresh fruit for an even more vibrant dessert experience!
Ingredients
Scale
- 4 cups cubed frozen watermelon
- 1/2 cup coconut milk
- Optional: juice of 1 lime
- 1–2 tablespoons honey or sweetener
Instructions
- Prepare the Watermelon: Cube a seedless watermelon and freeze the pieces in a single layer on a lined baking tray for several hours or overnight until solid.
- Blend Ingredients: Add the frozen watermelon cubes and coconut milk to a food processor. If desired, add lime juice and honey or sweetener.
- Create Sorbet: Blend on high speed until smooth, scraping down the sides as needed (about 5-6 minutes).
- Serve or Store: Enjoy immediately for a soft-serve texture or transfer to a freezer-safe container for later.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 13g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg