Description
Beat the heat with this Easy Watermelon Italian Ice, a delightful and refreshing treat that’s perfect for summer gatherings or a sunny afternoon snack. Made with just two simple ingredients—frozen watermelon and your choice of 100% fruit juice—this healthy dessert is incredibly easy to prepare and doesn’t require an ice cream maker. In just five minutes, you can whip up a guilt-free indulgence that is paleo, vegan, dairy-free, and refined sugar-free. Customize your Italian ice with different fruit juices like orange or pineapple for a unique flavor twist. Whether served in bowls, as popsicles, or topped with fresh fruit, this frozen delight is sure to impress!
Ingredients
Scale
- ¾ cup 100% fruit juice (any kind)
- 4 heaping cups cubed watermelon (frozen)
Instructions
- In a high-speed blender or food processor, add the fruit juice.
- Layer the frozen watermelon cubes on top of the juice.
- Blend until smooth, stopping halfway if using a food processor to scrape down the sides.
- Serve immediately for a slushy texture or transfer to a container and freeze for later.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg