Description
Experience the vibrant and satisfying flavors of our Easy Vegetarian Cabbage Noodle Stir Recipe You’ll Love. This quick and healthy dish is perfect for lunch or dinner, bringing together fresh vegetables and comforting noodles in just 30 minutes. With its rich umami profile from soy sauce and sesame oil, each bite bursts with flavor while remaining low in calories. Customize it with your choice of proteins like chicken or tofu, or enjoy it as a nourishing vegetarian meal. Minimal cleanup is required since everything cooks in one pan, making this stir-fry an ideal weeknight solution that your family will adore.
Ingredients
Scale
- 4 cups cabbage
- 8 ounces noodles (egg or rice)
- 1 large carrot
- 1 medium bell pepper
- 4 spring green onions
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic
- 1 tablespoon ginger
- 1 tablespoon rice vinegar
Instructions
- Wash all vegetables thoroughly; julienne the carrot, slice the bell pepper, and chop the green onions.
- Bring a pot of water to a boil; cook noodles according to package instructions until al dente, then drain.
- Heat a wok or large skillet over medium-high heat; add sesame oil followed by minced garlic and grated ginger.
- Stir-fry cabbage, carrots, and bell peppers for about 5–7 minutes until tender but crisp.
- Add cooked noodles, soy sauce, and rice vinegar to the pan; toss until well combined.
- Serve hot garnished with chili flakes and toasted sesame seeds as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg