Description
Indulge in the delightful flavors of our Easy Strawberry Pound Cake, a moist and tender dessert that bursts with fresh strawberry goodness. This simple yet stunning cake is perfect for any occasion, whether it’s a summer picnic or a birthday celebration. Made from a convenient box mix and enhanced with real strawberries and a strawberry-flavored vegan gelling agent, each slice is not only fruity but also incredibly easy to prepare. With the option to customize by adding your favorite fruits or toppings, this cake is sure to be a hit with family and friends. Serve it plain or elevate it with whipped coconut cream or a drizzle of chocolate for an extra touch of decadence.
Ingredients
Scale
- 16 oz white cake mix
- 3 tablespoons all-purpose flour
- 3 large eggs
- 3/4 cup water
- 1/2 cup vegetable oil
- 1 package (3 oz) strawberry-flavored vegan gelatin
- 1 cup chopped fresh strawberries
- 2 tablespoons finely chopped strawberries (for garnish)
- 3 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- tiny pinch of kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the white cake mix and flour. Add in eggs, water, vegetable oil, and strawberry gelatin, mixing until well blended.
- Gently fold in the chopped strawberries using a rubber spatula.
- Pour the batter into the prepared pan and smooth the top. Bake for about 45 minutes or until a toothpick comes out clean.
- Allow cooling before serving, optionally drizzling with glaze made from melted butter, powdered sugar, milk, and vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 22g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg