Description
Indulge in the delightful flavors of summer with this Easy Peach and Raspberry Cobbler. This simple yet scrumptious dessert features juicy peaches and tangy raspberries, creating a perfect balance of sweetness and tartness. With a fluffy topping that bakes to a golden brown, it’s an ideal treat for any gathering or a cozy night in. Whether served warm with a scoop of vanilla ice cream or enjoyed cold for breakfast, this cobbler is sure to become a favorite among dessert lovers. Plus, it’s easily customizable—swap out the fruits or adjust the sweetness to suit your taste. Discover the joy of baking with this effortless recipe!
Ingredients
Scale
- 5 fresh peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar
- 90 g cold butter (salted or unsalted)
- 140 g plain flour
- 1 teaspoon baking powder
- Zest of 1 lemon
- 2 tablespoons flaked almonds
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine peach wedges and raspberries with caster sugar; toss gently and set aside.
- In another bowl, mix cold butter, caster sugar, plain flour, and baking powder until it resembles coarse crumbs. Stir in milk until just combined.
- Pour the fruit mixture into a greased baking dish and drop spoonfuls of topping over it. Sprinkle with flaked almonds and lemon zest.
- Bake for about 30 minutes until golden brown on top and bubbly around the edges.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 25g
- Sodium: 81mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg