Description
Enjoy a delightful twist on a classic favorite with this Easy Inside Out Egg Roll in a Bowl Recipe! In just 20 minutes, you can savor the delicious flavors of traditional egg rolls without the carbs or deep-frying. This quick and healthy dish combines savory ground beef or turkey with fresh vegetables, creating a colorful and satisfying meal perfect for busy weeknights or casual gatherings. Customize it to your taste by adding your favorite proteins or veggies, making it a versatile option that even picky eaters will love. Serve it over cauliflower rice, in lettuce wraps, or drizzled with a creamy sauce for an extra kick!
Ingredients
Scale
- 1 ½ lbs ground beef or ground turkey/chicken
- 16 oz bagged coleslaw
- ½ cup carrot matchsticks
- ½ cup chopped red cabbage
- 2 tsp sesame seed oil
- 1 tsp rice vinegar
- 1/3 cup coconut aminos
- ¼ tsp ground ginger
- ½ tsp onion powder
- ½ sweet onion (sliced)
- 2 tsp minced garlic
- Salt and pepper to taste
- 1/2 cup mayo (or sub Greek or DF yogurt)
- 1 1/2 tsp coconut aminos
- 1/2 tsp garlic powder
- 1–2 tbsp sriracha sauce (depending on spice level)
Instructions
- Heat 2 teaspoons of sesame seed oil in a skillet over medium heat. Add minced garlic and sliced onions; cook for 2-3 minutes until fragrant.
- Stir in ground beef or turkey; cook until browned (about 5 minutes), draining excess grease.
- Add coleslaw mix, carrot matchsticks, red cabbage, onion powder, and ground ginger. Cook for another 5 minutes until veggies begin to soften.
- Pour in rice vinegar and coconut aminos; stir to combine. Lower heat and simmer for 8-10 minutes until veggies reach desired tenderness.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg