Description
Experience the vibrant flavors of the Mediterranean with this Easy Greek Salad. Bursting with fresh vegetables and aromatic herbs, this delightful salad is perfect for any occasion—whether it’s a summer picnic, a potluck gathering, or a light lunch.
Ingredients
Scale
- 1 pint Sweet Cherry Tomatoes
- 1 whole Red Bell Pepper, Seeded and Chopped
- 1 whole Yellow Bell Pepper, Seeded and Chopped
- 1/2 whole Red Onion, Roughly Chopped
- 1 whole Cucumber, Chopped
- 1 handful Parsley, Chopped Fine
- 1/4 cup Fresh Basil
- 1 cup Kalamata Olives
- 2/3 cup Crumbled Feta Cheese (optional)
- 1/3 cup apple vinegar
- 1/3 cup Extra Virgin Olive Oil
- 2 tablespoons Water
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt or To Taste
- 1/2 teaspoon Pepper or To Taste
Instructions
- For the dressing, whisk together apple vinegar, extra virgin olive oil, water, Italian seasoning, salt, and pepper in a small bowl until well combined.
- In a large mixing bowl, combine cherry tomatoes, chopped red and yellow bell peppers, roughly chopped red onion, cucumber, chopped parsley, basil, Kalamata olives, and feta cheese (if using).
- Drizzle the dressing over the vegetable mixture and toss gently until everything is well coated.
- Serve immediately or refrigerate for a few hours to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg