Description
Indulge in the Easy Frozen Strawberry Dessert, a delightful treat that captures the essence of spring and summer. This creamy, no-bake dessert features luscious strawberries layered over a crunchy graham cracker crust, making it a perfect choice for gatherings or leisurely afternoons at home. With just 20 minutes of prep time, you can create this refreshing dessert that promises to be a crowd-pleaser. Serve it chilled or frozen for an instant cool-down on hot days, and enjoy the versatility of pairing it with fresh fruit or drizzling it with your favorite sauce.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup unsalted butter, melted
- 6 tablespoon granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup diced strawberries
- 2 1/2 cups whole strawberries
Instructions
- Prepare a 9 x 13 inch pan by spraying it with non-stick spray.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press half into the bottom of the pan; set aside the rest.
- Puree whole strawberries in a blender until smooth; set aside.
- Whip heavy cream until stiff peaks form; then set aside.
- In a large bowl, beat cream cheese and powdered sugar until creamy. Gradually add sweetened condensed milk, vanilla extract, and pureed strawberries; mix well.
- Gently fold in whipped cream and diced strawberries until combined.
- Spread filling over crust in the pan and top with reserved graham cracker mixture.
- Freeze for several hours until firm before serving.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 315
- Sugar: 27g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg