Description
Indulge in the comforting flavors of Easy Creamy Lasagna Soup, a delightful twist on the classic Italian favorite. This rich and creamy dish brings all the beloved elements of lasagna into a warm bowl of goodness, making it perfect for busy weeknights or casual family gatherings. With tender noodles, ground beef or turkey, and a medley of cheeses simmered in a flavorful marinara base, every spoonful is a taste sensation. Plus, it’s quick to prepare in just 45 minutes and requires minimal cleanup, allowing you to spend more time enjoying your meal. Whether served with garlic bread or a fresh side salad, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef or ground turkey
- 1 small yellow onion, finely diced
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (24-ounce) jar marinara sauce
- 4 cups low-sodium chicken broth
- 1 (15-ounce) can crushed tomatoes
- 8 lasagna noodles, broken into pieces
- ½ cup heavy cream
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, chopped
- Extra Parmesan cheese for topping
Instructions
- In a large pot, heat olive oil over medium-high heat. Add ground beef or turkey and brown until cooked through. Drain excess fat.
- Add diced onion; sauté until translucent (about 3-4 minutes). Stir in minced garlic and cook for another 30 seconds.
- Mix in Italian seasoning, salt, black pepper, marinara sauce, chicken broth, and crushed tomatoes; bring to a gentle boil.
- Reduce heat and simmer uncovered for 15–20 minutes.
- Stir in broken lasagna noodles; cook until tender (10–12 minutes), adding broth if needed.
- Lower heat and mix in heavy cream, ricotta, mozzarella, and Parmesan until melted and creamy. Adjust seasoning as desired.
- Serve hot with fresh herbs and extra cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 6g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg