Description

Indulge in the delightful crunch of Easy Cinnamon Sugar Pecans, a quick and irresistible snack perfect for any gathering or cozy night in. These sweet, spiced nuts are coated in a warm blend of cinnamon and sugar, providing a satisfying crunch that’s hard to resist. With minimal ingredients and straightforward preparation, you can whip these up in no time. Enjoy them on their own, sprinkle them over salads, or package them as thoughtful gifts for friends and family. Whether for festive occasions or everyday snacking, these pecans are sure to impress.

Ingredients

Scale

1 pound pecans (and/or almonds)
1 cup sugar
1 tbsp ground cinnamon
2 tsp vanilla extract
1 egg white
1/2 tsp salt
2 tsp water

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Instructions

Preheat your oven to 250°F and line a baking sheet with parchment paper.
In a large ziploc bag, combine sugar, cinnamon, and salt; shake well.
In a mixing bowl, whisk together egg white, vanilla extract, and water until frothy.
Add pecans to the egg mixture; stir until well coated.
Transfer coated nuts into the ziploc bag; seal and shake until evenly coated with sugar mixture.
Spread the nuts on the baking sheet in a single layer; bake for 1 hour, stirring every 15 minutes.
Allow to cool completely before serving.

Nutrition

Serving Size: 1/4 cup (30g)
Calories: 160
Sugar: 12g
Sodium: 55mg
Fat: 14g
Saturated Fat: 1g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg