Description
Indulge in the creamy goodness of our Easy Brussels Sprouts Casserole Recipe, a delightful side dish that’s perfect for any occasion. This rich and cheesy casserole combines tender Brussels sprouts with a luscious sauce made from sharp white cheddar and Gruyere cheeses, creating a dish that will impress even the pickiest eaters. With just a quick prep time of 15 minutes, you can serve up a crowd-pleasing favorite at family dinners or festive gatherings. Plus, it’s easily customizable—add your favorite spices or extra veggies to make it uniquely yours!
Ingredients
Scale
- 4 slices chicken bacon (or 4 tablespoons Real Bacon Bits)
- 2 tbsp butter
- 2 shallots
- 2 garlic cloves
- 2 lb Brussels sprouts
- ¼ tsp cayenne pepper
- ½ tsp mustard powder
- Salt and pepper to taste
- 1 cup heavy cream
- ½ cup sharp white cheddar cheese
- ½ cup Gruyere cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add minced shallots and garlic; sauté for about 30 seconds until fragrant.
- Add halved Brussels sprouts, cooking until tender (about 10 minutes). Season with salt, pepper, cayenne pepper, and mustard powder.
- Stir in heavy cream until well combined. Transfer to a baking dish.
- Sprinkle crumbled chicken bacon (or Real Bacon Bits) followed by shredded cheeses evenly on top.
- Bake for 15 to 20 minutes or until the cheese is melted and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg