Description
Easy Asian Ground Beef and Cabbage Stir Fry is the ultimate weeknight recipe that delivers a burst of flavor in under 30 minutes. This vibrant dish combines tender ground beef with crisp cabbage, carrots, and a savory sauce made from coconut aminos and rice vinegar, creating a satisfying meal for everyone at the table. Whether served over rice, cauliflower rice, or noodles, this one-pan wonder is perfect for those busy nights when you crave something delicious yet quick. Packed with nutrients and bursting with flavor, it’s sure to become a staple in your dinner rotation.
Ingredients
Scale
- 1 lb ground beef
- 1 head of cabbage (thinly sliced)
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 4 garlic cloves (minced)
- 1 inch ginger (grated)
- 1/2 cup shredded carrot
- Avocado oil (for cooking)
- Salt & pepper (to taste)
Instructions
- In a bowl, mix coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes; set aside.
- Heat avocado oil in a large skillet over medium-high heat. Sauté chopped onion until translucent.
- Add minced garlic and grated ginger; cook until fragrant. Then add ground beef, breaking it up as it cooks until browned.
- Stir in cabbage and shredded carrots along with the sauce mixture; cook until cabbage wilts.
- Adjust seasoning with salt and pepper. Serve warm, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg